Naan is Nom Nom:
Craving naan but don’t have yogurt on hand? No problem! This homemade naan recipe is perfect for when you want soft, fluffy naan bread without yogurt. It’s quick, easy, and made with simple pantry staples. Whether you’re serving it with a curry or using it for sandwiches, this naan will be a hit.
Why You’ll Love This Recipe:
- No yogurt needed!
- Simple ingredients you already have
- Soft, fluffy texture that’s perfect for dipping
- Fun to make! Get the kids involved
What is Naan Bread?
Naan is a traditional flatbread often served with Indian meals. Typically, yogurt is used to create a soft, slightly tangy dough, but in this recipe, I will show you how to achieve the same results without it.
Ingredients for Naan Without Yogurt:
Here’s what you’ll need to make this yogurt-free naan recipe. It makes 6 naans that measure 6″ – 7″ in diameter.
Ingredients:
- 1 tsp instant rapid-rise yeast
- 1/2 cup warm tap water (105 F to 110 F in temp)
- 1 tbsp white sugar or honey
- 2 tbsp milk (I used whole fat)
- 1 1/2 tbsp whisked egg at room temp (around 1/2 an egg)
- 1/2 tsp salt
- 1 3/4 cups bread flour
- 2 tbsp ghee or butter
Finishes:
- 2 tbsp ghee or butter (melted)
- 1 small garlic clove (if desired)
- Nigella seeds (if desired)
- Coriander/cilantro (if desired)
Step-by-Step Instructions:
- Activate the Yeast:
Combine warm water, sugar, and yeast. Let the mixture sit for 10 minutes until it’s frothy. Then add the milk and egg mixture. - Form the Dough Without Yogurt:
Instead of yogurt, we’ll use milk (or water) for moisture. Add flour, milk, butter, and salt to the yeast mixture. Mix until a dough forms. - Knead and Let Rise:
Knead the dough for about 5 minutes until smooth and elastic. Cover and let it rise for 1 hour to 1.5 hours. I placed it in my oven on the Proof setting. - Roll Out and Cook:
Divide the dough into small 6 balls and place on a baking sheet with a thin cloth on top for double-proofing for 10 to 15 minutes. - Pat down balls of dough roll them into flat ovals and cook each on a hot skillet for 1 to 1.5 minutes on each side until golden brown.
- Brush with Butter & Serve:
Finish the naan by brushing it with melted butter or garlic butter for extra flavor.
Tips for the Best Naan Without Yogurt:
- Use Milk or Water: Milk will help keep the dough soft and tender, but you can use water if you prefer.
- High Heat for Perfect Naan: A hot skillet ensures the naan bubbles up and gets that signature char. I love using my Lodge Cast Iron Skillet.
FAQs About Yogurt-Free Naan:
Can I make naan without yeast?
Yes! You can substitute the yeast with baking powder or baking soda if you’re in a pinch, but the texture will be slightly different.
Can I make naan with plant-based milk?
Absolutely. Almond, soy, or oat milk will work well in this recipe if you want a dairy-free version.
What to Serve with Naan:
- Curry dishes like Butter Chicken
- Lentil or chickpea stews
- Hummus or babaganoush
- As a flatbread for wraps or sandwiches
Homemade Naan is Better:
Making naan at home without yogurt is incredibly simple, and you’ll love the soft, pillowy results. Whether you’re serving it as a side dish or using it for wraps, this naan is sure to impress. Give it a try, and let me know how you paired your yogurt-free naan in the comments! This delicious recipe has been adapted from Recipe Tin Eats.
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